Class K extinguishers and agents are intended for fires involving
- Combustible metals such as magnesium
- Energized electrical switchgear
- Gasoline and other fuel spills
- Cooking oils and fats in kitchens
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D. Cooking oils and fats in kitchens
Class K is cooking media: vegetable and animal oils and fats in commercial cooking appliances. Gasoline is a Class B fuel; hot cooking oil gets its own class because it re-ignites easily and needs a saponifying wet agent.
Reference: Firefighter I: classification of fires
Burning magnesium shavings in a machine shop are which class of fire?
- Class A
- Class B
- Class C
- Class D
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D. Class D
Class D is combustible metals such as magnesium, titanium and sodium, which need special dry powder agents. They are solids, but they are not Class A: water can react violently with burning metal.
Reference: Firefighter I: classification of fires
A fire in an energized electrical panel is Class C. Once the power is confirmed off, the fire is treated as
- Class A or B, depending on what is burning
- Class C until the equipment is fully cool
- Class D, because metal parts are involved
- Class K, because insulation melts like oil
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A. Class A or B, depending on what is burning
Class C describes the shock hazard, not the fuel. With the power off, what is left is burning insulation, plastic or oil, so it is fought as Class A or B. It does not stay Class C just because the equipment is still hot.
Reference: Firefighter I: classification of fires